For those who have to follow a gluten free diet, here is a tasty recipe. I know from experience that it can be difficult to find tasty gluten free dishes.
1 3/4 c rice flour ( I use brown rice.)
2 T brown sugar (I use sucanat.)
1 T baking powder (aluminum free is best)
3/4 t sea salt
3 eggs, separated
1 3/4 c milk (I used almond milk.)
1/4 c oil (butter or non-hydrogenated shortening will work)
Combine and mix first 4 ingredients; reserve.
Best egg yolks until thick and lemon colored; stir in milk and oil.
Add to flour; beat until blended.
Beat egg whites until stiff. Carefully fold into batter.
Cook on waffle iron.
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