Butternut Squash and Apples

3 lbs. butternut squash
3 baking apples
6 T butter
2/3 c. brown sugar, firmly packed (I used sucanat.)
1 1/2 T flour (I used my milled flour.)
1 1/4 t salt (I used sea salt.)

Cut squash in halves, removes seeds and fiber, peel, and cut in cubes. Arrange in 13x6x2 baking pan.

Core apples, but do not peel. Cut in 1/2 in slices and lay on top of squash.

Mix butter, brown sugar, flour, and salt. Sprinkle over squash. Cover pan. Bake 350 degrees for about 1 hour or until squash is tender. Serves 9.