When I first saw this recipe, I was a little leery. I love sweet potatoes, but the combination of vinegar and sweet potatoes was just odd to me. Anyway, I tried it, and it was delicious!
Preheat oven to 450 degrees.
Slice sweet potato in half lengthwise and put cut side down on baking sheet lined with parchment paper.
Roast 20 minutes or until easily pierced with fork. If it is a big potato, you might need about 30 minutes.
Remove from oven, let cook 5 minutes, then peel.
Place potatoes in bowl, add 2 teaspoons balsamic vinegar (per potato) and mash with fork.
Season to taste with salt. I used sea salt.
The vinegar seems to draw out the sweetness of the potato. Be adventurous. Give it a try!
Monday, December 17, 2012
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