Grate 1/4 c sweet potato, red potato, and zucchini. Mix. Pat with paper towel to absorb moisture.
Add 1 egg white (or one egg) and 1 T flour; season to taste with salt, cayenne, and nutmeg.
Form into patty and cook with 1 t. coconut oil or butter. Heat until browned on both sides.
**This particular recipe does not make very much, so increase amounts as needed.
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