These were delicious even though I accidentally omitted two ingredients.
Blueberry Cornmeal Muffins
3/4 c flour
3/4 c cornmeal
3 T sugar (I used honey.)
1/2 t sea salt
1 1/2 t baking soda
Mix the above ingredients in a bowl.
In another bowl mix:
3/4 c buttermilk
1/4 c oil
1/4 c maple syrup
2 t vanilla
1 T lemon juice
Combine wet and dry ingredients.
Fold in 1/2 c pecans and 1/2 c blueberries.
Pour into greased muffins tins or ones lined with paper liners.
Bake 350 18-20 minutes.
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