For me, it seems that healthy, creative breakfast ideas are the hardest to find. I want some variety rather than just eggs, toast, pancakes, etc. So, if you are like me (which I figure a lot of you are), I decided that when I find something, I would share it.
Broccoli Parmesan Egg Scramble
Whisk together 2 eggs; set aside.
* When making scrambled eggs, I always like to add a little milk before whisking. It keeps them moist
and fluffy.
Add a dab of butter to coat pan. Saute 3/4 c. broccoli florets 2 minutes.
Add eggs and scramble.
Once eggs are cooked, sprinkle 1 1/2 T. grated Paremsan.
Serve with one slice whole wheat toast.
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