This is delicious--and healthy!
Mix together 1/2 c each cucumber, chopped tomato, red and green peppers.
Add 1/2 c chickpeas, rinsed and drained, 5 Kalamata olives pitted, and sliced, 1/4 (or less) red onion, thinly sliced.
Toss with 2 T red wine vinegar and 1/2 T olive oil. Sprinkle with 2 T crumbled Feta cheese.
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