Quick and Easy Dinner Rolls

3ish cups flour
2 T honey
2 1/4 t. yeast
1 1/4 t sea salt
1 t balking powder
1/2 t baking soda
1 c. warm buttermilk (120-130 degrees) *will appear curdled
1/2 c oil
1/3 c warm water (120-130 degrees)
melted butter

In a mixing bowl, combine 1 1/2 cups flour, honey, salt, baking powder, and baking soda. Add the buttermilk and water; beat until moistened. Stir in enough remaining flour to form a soft dough (not stiff like bread dough). Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.

Roll out to 1/2 in thickness; cut with a 2 1/2 in. biscuit cutter. Place on a greased baking sheet. Bake 400 degrees 15-18 minutes or until golden brown. Brush tops with butter.