1 15oz can of garbanzo beans
2 cloves fresh garlic
2 T extra virgin olive oil
3 T tahini paste
2 T lemon juice
1 t all purpose seasoning (see tip #1 for recipe)
1 t paprika
Drain liquid from beans. Set aside.
In blender, combine the remaining ingredients and 5 T bean liquid.
Blend until a smooth paste forms. Add more liquid if necessary.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment