Cranberry Duff

1 3/4 -2 c. Flour (I used 1 3/4 c. of my freshly milled hard white wheat)
1 c.. honey granules or 1/2 c. honey would also work
1/2 t. salt (I used sea salt)
2 t. baking powder (aluminum free)
1 t. cinnamon
2 c. whole raw cranberries (mine were dried b/c that's all I had)
1 c. milk
1/4 c melted butter
1 t. vanilla

Butter Sauce
1/2 c. butter
1 c. honey granules
3/4 c. half and half or whipping cream
1 t. vanilla
1/2 t. cinnamon

Preheat oven to 350 degrees. Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into 8 inch square buttered baking dish. Bake 350 for 40 minutes. After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar, and cream in a heavy bottomed sauce pan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes. Serve the duff warm, drizzled with sauce, with extra sauce on the side.