Fruit Salad

2 large bananas, sliced
2 T lemon juice
2 c. seeded, cubed watermelon
2 c. fresh or canned pineapple chunks
1 pt. fresh strawberries, halved
1 pt. fresh blueberries
3 kiwi fruit, peeled, and sliced
2 pckgs (3 oz each) cream cheese, softened (I used 8 oz.)
1/3 c. powdered sugar (I made my own with honey granules and arrowroot powder.)
2 T fresh lime juice
1/2 t. grated lime peel (I used a little more.)
1 c. whipping cream, whipped

Toss bananas in lemon juice; place in a 4 qt. glass serving bowl.

Add remaining fruit in layers.

In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, lime juice, and peel. Stir in a small amount of whipped cream; mix well. Fold in remaining cream. Spread over fruit.

Chill.