1 c. vanilla yogurt (I like Greek Yogurt. Get high quality yogurt--worth it.)
8 oz cream cheese
3 T honey granules
1/2 t vanilla
1 c diced strawberries
graham cracker crust (strongly recommend homemade)
Cream cheese and honey granules.
Blend in yogurt and vanilla.
Fold in strawberries.
Pour into crust.
Freeze 2-3 hours.
Refrigerate 15 minutes before serving.
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